|NOM :||1123 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Tequila Valley), Single Estate ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Earthen Pit ,|
|Extraction :||Hand Crushed ,|
|Water Source :||Deep well water ,|
|Fermentation :||Wood fermentation tanks, 100% agave ,|
|Distillation :||2x distilled ,|
|Still :||Filipino Style (wood/copper), Stainless Pot w/Copper Coil ,|
|Aging :||- ,|
|ABV/Proof :||50% abv (100-proof)|
|Other :||No additives|
Patrón, and Lunazul join Siembra Valles with earthen pit-cooked tequilas.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Siembra Spirits will debut Siembra Valles Ancestral, a groundbreaking new tequila. Agaves are cooked in underground earthen pits, and then crushed by hand using wooden mallets.