El Paseillo Charro Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1439 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Mint
Flavors Detected
2
Mint
Ratings
Personal Scores & Reviews From Our Community
Cody Fry
Tequila Enthusiast
Pure mint. Smells like mint. Tastes like mint. Aftertaste of mint. If you like mint this is the tequila for you.
Mexican 38% abv. versión, shorter squared bottle, marbete is from 2018 but doesn’t have information, tasted on 4-26-24. Aroma: hint of cooked agave, hint of sweetness, light acidity, aromas are quite subtle. Palate: sweet syrupy sugar that is intense & cloying, ends slightly bitter. Burnt caramel. Finish is short to medium, sweet sugar syrup and a hint of caramel dominate.