Production Details | |
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NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Seattle attorney Scott Greenberg had a notion: make Tequila. In Seattle’s legal community, having a sideline as a minority owner of the Mariners or becoming a silent partner in a winery would be considered a little exotic.
A flat tequila nothing exciting, but has the base structure (some agave, pepper, citric) Somewhat overpriced, will be a good cheap tequila if price decreased $5-10 USD Bottled in Seattle