|NOM :||1426 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Tequila Valley) ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Steel Pot ,|
|Aging :||American White Oak barrels, Whisky barrels, Used barrels ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Aeration, Organic, No additives|
Lou cranks out another video, this time with his opinion of Azuñia Black Añejo.
Originally a Texas based company, it is now owned by the Kilkenny family in California, and they have a solid and interesting line of tequilas.