Production Details | |
---|---|
NOM : | 1139 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill, Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
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Ok been waiting to try this for awhile and im a little disappointed. Dont get me wrong is not bad but I had higher expectations. Smell I got a lot of alcohol at the beginning then wood came out, didn't get any agave. Taste is oak, and mineral finish I get some burn but light