| Production Details | |
|---|---|
| NOM : | 1173 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Citrus
1
Minerals
1
Herbal
Flavors Detected
1
Agave (cooked)
1
Minerals
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. version, lote: 1340-2517B, marbete is from aprox. year 2000, doesn’t state 100% agave on the labels, tasted on 10-6-24. Aroma: cooked agave with a hint of sweetness, hint of raw agave, light acidity, herbaceous, mineral, whiff of citrus. Palate: confirms aromas perceived, ends a tad bitter. Finish is medium to medium long, light cooked agave, light herbaceous & mineral aromas persist.