Production Details | |
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NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | Mixto, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | Flavored Tequila |
Casa Cuervo have announced the release of a new flavoured tequila: Cinge. Jose Cuervo Cinge is Cuervo's first flavour extension since 2006. Cinge will be launched in the United States later this month and will be backed by a $10m media spend, as well as o
Really not appropriate for a tequila rating, this only qualifies as tequila on technicality. It’s exactly what you think, tastes like cinnamon heart candies melted into vodka, not bueno. I’m sure this will find its niche with people who like to do “tequila” shots.