Production Details | |
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NOM : | 1109 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave , |
Distillation : | - , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 52% abv (104-proof) |
Other : | No additives |
Lou loves to talk about the 10-year Arette Gran Clase Extra Añejo, 110 proof tequila.
Very good xa, on the lighter side for a 10 yr xa, sweet cooked agave shines in this bottle