|NOM :||1146 ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Autoclave (low pressure) ,|
|Extraction :||Screw Mill, Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Column ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||No additives|
Tequila Cimarron Blanco is an excellent tequila, a great value and fantastic for parties. Cimarron has been made for the bar and cocktail market which fits perfectly because it is very straightforward and clean.
Some people, when talking about essential bottles for a well-stocked bar, leave out tequila (unlike, say, bourbon or scotch). Some people think that the only thing tequila is good for is making margaritas. Some people are wrong.
Why does good tequila have to be so damn expensive? It doesn’t! Even though there are a variety of tequilas at wide-ranging price points, buying a cheap tequila can feel like a risky proposition for many people.