Available in the App
(Previously: 1416 )
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Ciénega) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||American White Oak barrels ,|
|ABV/Proof :||40% abv (80-proof)|
Until recently, we hadn’t cared much for reposado — tequila that has been aged in oak barrels from 2 to 12 months. It seems too middle-of-the-road: like blanco (no barrel aging) without the bite, añejo (aged for longer than a year) without the flavor. But
Grover and Scarlet of TasteTequila.com review Casamigos blano and reposado.
NOM 1416 | This is the most artificial of the 3. Nose and taste are extremely sweet, that cupcake frosting of the blanco intensifies to 11. Mouthfeel is the same across all 3.