Production Details | |
---|---|
NOM : |
1609
,
(Previously:
1416
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
Grover and Scarlet of TasteTequila.com review Casamigos blano and reposado.
L1289ZS001 583 10:07 375ml Sweet vanilla and cake batter on the aroma with a slight presence of mint. Flavor confirms the cake batter and vanilla. Some pepper on a (thankfully) short finish. A poor example of what traditionally made tequila strives to be. Big deduction in points for value, there isn't any. Mind boggling that people overpay for unnaturally sweet, cake batter flavored liquid filth