Production Details | |
---|---|
NOM : | 1466 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
You first see the bottle and you think...is this a tequila, or a sassy canteen? Maroon pleather and leopard print doesn't necessarily scream authenticity from the highlands of Jalisco, but like I've always said: If the juice inside is good...I don't real
Didn’t love this one, I was expecting a natural progression from the Blanco but the taste was a bit hollow. I’m not detecting additives but there is something odd going on with the flavour, take this review with a huge grain of salt, I’m sampling out of a 50ml bottle.