| Production Details | |
|---|---|
| NOM : | 1472 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
White Pepper
2
Grass
2
Caramel
1
Agave (raw)
1
Earth
1
Vanilla
1
Agave (cooked)
1
Pepper (black)
1
Oak
Flavors Detected
2
Agave (cooked)
2
Caramel
1
Vanilla
1
Orange
1
Honey
1
Pepper (black)
1
Barrel Spice
1
Oak
1
Almond
Ratings
Personal Scores & Reviews From Our Community
Rodrigo Sanchez
Tequila Badass
Good mixing tequila. I drink this stuff all the time with squirt or in a clay pot. Love the aroma and flavor very smooth
Rick Young
Tequila Savant
Not bad
Chris Ancell
Tequila Badass
Grassy aroma with a definite presence of agave. After sitting for 5-10 minutes begin to notice caramel in the aroma also. Sweet caramel flavor mixes nicely with black pepper and spice. Finish sits on the tongue and in the mouth for a relatively long time. A good, solid reposado.
CJ Cowan
Tequila Badass
Super woody and oaky. Pretty good.could be smoother.
miguel rosales
Tequila Maniac
almonds, cooked agave,
we got a bottle of this a few yrs ago because I thought the bottle was cool. I noted some grass agave caramel and pepper