Production Details | |
---|---|
NOM : |
1551
,
(Previously:
1437
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Flavored Tequila |
Jalapeño tequila was great to cook with, but was not a sipper or mixer that I enjoyed. Other than the obvious Jalapeño, the tequila has a vegetal cooked agave, briney, and peppery taste. Medium body with a tad of alcohol on the nose. I'm not knocking this one, but must admit it's not my thing. Don't be afraid to cook with it. It's wonderful in the kitchen.