|NOM :||1460 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Autoclave (high pressure) ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
Tequila is meant for sipping as much as shooting — meaning you don't need to be trashed in a bar to enjoy.
After reading about this tequila and the high ratings all over the internet, I was anxiously awaiting trying this tequila. It didn't fail to deliver.
I have been looking forward to tasting Riazul tequila for several months now. The brand is working very hard (and succeeding) to gain exposure and building strong brand loyalty in social media circles via Twitter and Facebook and is very active in the Hou