Bottle of Don Modesto Tequila Reposado

Don Modesto Tequila Reposado

Nom
1531
23 Ratings See All
$42.99
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USD
Distributed By Old Town Tequila
Shipping only within the U.S.

Available in the app


Production Details
NOM : 1531 ,
Agave Region : Jalisco (Tequila Valley), Single Estate ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless w/Copper Coil ,
Aging : American White Oak barrels, Whisky barrels, Used barrels ,
ABV/Proof : 40% abv (80-proof)
Other : No additives

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

8
Agave (cooked)
6
Vanilla
4
Whiskey
3
Oak
3
Earth
3
Pepper (black)
2
Citrus
2
Agave (raw)
2
Butterscotch
2
Cinnamon
2
Butter
2
Orange Blossom

Flavors Detected

5
Agave (cooked)
4
Barrel Spice
2
Cinnamon
2
Whiskey
2
Melon
2
Orange
2
Vanilla
2
Alcohol
2
Pepper (black)
1
Wet Earth
1
Pear
1
Fruity

Ratings

Personal Scores & Reviews From Our Community

Tequila Ninja
135 ratings
  • 88 Rating

Viscous and delicious. Oily and silky mouth feel. It has a pronounced honeysuckle and orange blossom aroma with cooked agave and a bit of spice. Palate is a pleasant agave, melon, tellicherry peppercorn, slightly cinnamon-y heat. I enjoy this reposado because the aging just doesn’t “smooth it out.” It maintains the heat and agave while imparting the beauty of the barrel, without forcing anything.

Tequila Aficionado
55 ratings
  • 89 Rating

Nice pepper and agave like aroma with a smooth middle and spice pepper end with just a little burn making this a happy end. Little bump in points - this is becoming more enjoyable as I have more Cost $42.99 + $6.17 shipping

Tequila Ninja
115 ratings
  • 88 Rating

very balanced and smooth repo. agave and vanilla nose. sight alcohol taste mid tongue and slight finishing burn...smooth start to finish

Tequila Ninja
147 ratings
  • 91 Rating

My favorite of the line. Perfect barrel and agave balance.

Tequila Aficionado
53 ratings
  • 85 Rating

Lost points on the nose but makes up in taste. Some honey and oak on the mid palate and mild heat finish with hints of whiskey/barrel. Not much agave coming through for me.

Tequila Freak
21 ratings
  • 88 Rating

A very good Reposado - I would say the best of the Don Modesto line up.

Tequila Badass
418 ratings
  • 87 Rating

Pleasing aromas of cooked agave, light vanilla and spice. Oily mouthfeel and light finish. Very nice!

Tequila Savant
211 ratings
  • 85 Rating

butterscotch, gram cracker, thyme

Tequila Wizard
796 ratings
  • 91 Rating

The earthy goodness of the Don Modesto blanco continues into the reposado, as they are clearly related. The addition of wood here brings hints of raisin and butter. It tastes of cooked agave and slight vanilla, and has a subtle, gentle, yet spicy, delicate finish. Thumbs up.

Tequila Savant
262 ratings
  • 86 Rating

Color is a deep straw/amber. This is probably an older repo, or was in a barrel with a deep char. (7 months, American Oak, used whiskey, deep char) The legs are huge—super thick with slow tears, like a thin syrup. There are no pearls that hang. The glass remains coated. A bit of alcohol sharpness on the nose but significant agave notes predominate, followed by barrel notes. The agave notes consist of fresh green beans, cooked agave/brown sugar, and orange blossom, with hints of banana, green pineapple, anise, white pepper and mint (Amatitan, single-estate agave). The barrel notes are fairly straightforward whiskey and oak, with hints of vanilla, but toward the bottom of the glass, it gets just slightly smoky, probably from a deeper char on the barrels. Entry is oily and spicy with a hint of sweetness. The pepper sensation lights up right away and remains long into the finish. Indeed, I focus more on the pepper/spice sensation than I do on the flavors. The palate remains slightly oily. I also get some minerality along with tannins from the barrel and some light citrus from the agave. The finish is smooth in that there is no burn going down, but the palate remains lit up with pepper/spice for a while.