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|NOM :||1559 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||3x distilled ,|
|Still :||Stainless Steel Pot, Column ,|
|Aging :||French Oak barrels ,|
|ABV/Proof :||40% abv (80-proof)|
The highest end bottles of agave spirit are best enjoyed on their own. Here’s a look at some of the world’s best sipping tequilas.
Somehow aging this has thrown the balance out of whack and it became crazy hot and boozy. Not really that pleasant for my palette, absolutely no agave left in there despite a really light complexion.