| Production Details | |
|---|---|
| NOM : | 1417 , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | - , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Agave (raw)
2
Earth
2
Grass
2
Agave (cooked)
1
Mushroom
1
Pear
1
Alcohol
1
Wet Earth
1
Pepper (black)
1
Vanilla
1
Yeast/Dough
1
Grass (wet)
Flavors Detected
2
Agave (raw)
1
Grass (wet)
1
Sesame
1
Smoke
1
Alcohol
1
Flowers
1
Agave (cooked)
1
Anise
1
Herbal
1
Grass
Ratings
Personal Scores & Reviews From Our Community
hige oj
Tequila Maniac
Really good for tequila highball. Glamorous flavour and unique taste.
Koki Ito
Tequila Fanatic
Organic
Remy Newland
Tequila Boss
Entrance of cookie dough, agave and vanilla. Flavor starts with sweet heat and a floral note that I can’t quite identify. Some bitterness and heat in the medium long finish. A little cloying. In Mexico, reasonably priced. $255 pesos. Tasted again tonight and detected artificial flavors. I’m thinking additives....
One of the worst tequilas I ever tried, still having big remorse that I wasted money and luggage space on this brand. Maybe I can make cocktails with it.