Production Details | |
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NOM : | 1417 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | - , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic |
I generally have some expectations going into a tequila. I didn't know much about the distillery or the brand. But the price was really good, so I figured it was worth a try. All I can do is hope for the best, right?
Entrance of cookie dough, agave and vanilla. Flavor starts with sweet heat and a floral note that I can’t quite identify. Some bitterness and heat in the medium long finish. A little cloying. In Mexico, reasonably priced. $255 pesos. Tasted again tonight and detected artificial flavors. I’m thinking additives....