Don Alvaro Blanco
| Production Details | |
|---|---|
| NOM : | 1417 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | - , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
5
Agave (raw)
4
Earth
4
Grass
4
Agave (cooked)
2
Vanilla
2
Yeast/Dough
1
Mushroom
1
Pear
1
Alcohol
1
Wet Earth
1
Pepper (black)
1
Grass (wet)
Flavors Detected
3
Agave (raw)
3
Agave (cooked)
3
Grass
2
Smoke
2
Earth
1
Grass (wet)
1
Sesame
1
Alcohol
1
Flowers
1
Anise
1
Herbal
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Remy Newland
Tequila Wizard
Entrance of cookie dough, agave and vanilla. Flavor starts with sweet heat and a floral note that I can’t quite identify. Some bitterness and heat in the medium long finish. A little cloying. In Mexico, reasonably priced. $255 pesos. Tasted again tonight and detected artificial flavors. I’m thinking additives....
Hirokuni Numata
Tequila Enthusiast
Herbs, Brue citrus, Glass no licorice after: Sweet and Dry sand.
Rana René
Tequila Warrior
One of the worst tequilas I ever tried, still having big remorse that I wasted money and luggage space on this brand. Maybe I can make cocktails with it.
hige oj
Tequila Connoisseur
Really good for tequila highball. Glamorous flavour and unique taste.
Koki Ito
Tequila Freak
Organic
Earth, agave, clay, smoke, grass, dough, vanilla on the nose. Flavor follows the aroma and adds jasmine, custard, nutmeg. Finish is light to medium, peppery with hints of earth, grass, smoke and sweet agave.