This is held back by the stainless steel distillation for me. Fairly simple profile of caramelized agave and some alcohol along with some slight bitterness.

Peanut butter, baked agave

Nose: Agave, minerals, alcohol and sharpness. Flavor: Agave, cinnamon, pepper, a hint of citrus and some bitterness. Not terribly complex but a definite bargain.

A good tequila for the price. Aroma of cinnamon and cooked agave.

L 140922HVB007. Aroma: salty raw agave, black olives, herbaceous, slightly minty, almost no agave sweetness. Palate: salty raw agave, thick mouthfeel, black olives, light mint, herbaceous. Finish is medium to long, the salty raw agave notes persist.

Herbal and medicinal. Not much of a support. Polished it off in Ranch Water cocktails.

Best used in margaritas.. I had this at Merisol Restaurant at the Cliffs Hotel and Spa in Pismo Beach. It’s a bit more ethanol forward then agave comes in. Good but best in a margarita as is their main use for it.

Agave, orange, pepper, lactic, alcohol, cilantro, jalapeño, Pico de gallo,

floral citrus agave jalapeño

Grape skins, musty wood. I'm beginning to appreciate this dimension of profiles but it's more like grappa than tequila.

Right agave aroma, nice tequila impression on the nose, cones in warm but down strong at the end. Good price point.

not too shabby at $7US a bottle