El Relingo Añejo
| Production Details | |
|---|---|
| NOM : | 1486 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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Personal Scores & Reviews From Our Community
Stong vanilla and butter aromas with very pronounced caramel and butterscotch flavors. Tastes like a lot of additives here. Medium - fast finish with a slight alcohol burn. Okay for cocktails but not one I would choose as a sipper. Updated 10/15/2020 This tequila has ruined every cocktail I've added it to. The artificial tasting caramel and butterscotch flavors are just too strong. They overpower all other flavors in the drink.
Not too overly complex on the nose....like movie theater butter with a little alcohol and vanilla sprinkled in the mix. Taste, well, it’s simply surprising for a low cost tequila. Butter first through last with some peppered vanilla in the middle flowing down to the last. A little plum comes through when allowed to breathe for 15 minutes. Aftertaste of cooked agave brings it home.
No surprises here either with aroma or taste.