Production Details | |
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NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill, Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, Mixto , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
Other : | - |
There are only 2 Mixtos I’d recommend, this one and El Tequileño. This was a brand that was already being made when Enrique bought the distillery so they kept it in production. No additives and tastes better than many 100% agave mass produced tequilas.