Bottle of Olmeca Blanco

Olmeca Blanco

Nom
1111
16 Ratings See All

Available in the app


Production Details
NOM : 1111 ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens, Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, Mixto, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot, Column ,
Aging : - ,
ABV/Proof : 40% abv (80-proof), 35-39% abv (70-78 proof)
Other : Rested in stainless steel

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Pepper (black)
1
Agave (cooked)
1
Clove
1
Alcohol
1
White Pepper
1
Yeast/Dough
1
Vegetal
1
Smoke

Flavors Detected

2
Pepper (black)
1
Agave (cooked)
1
Clove
1
Alcohol
1
White Pepper
1
Yeast/Dough
1
Vegetal
1
Smoke

Ratings

Personal Scores & Reviews From Our Community

Tequila Enthusiast
5 ratings
  • 58 Rating

Not bad for a mixto, much better than Jose .

Tequila Ninja
186 ratings
  • 48 Rating

$6 neat, not a 100% Agave juice. Aroma; sweet agave, white pepper, bay leave, lilac and cloves. Flavor: cooked agave, semi sweet, spices, chilly rojo, white pepper, dough, smoke, sugar cane, sweet, pepper, unpleasant alcohol, ripe zucchini pumpkin, vegetal. Finish is bitter with no legs and definitely not a sipper.

Tequila Ninja
140 ratings
  • 60 Rating

Not too bad. As you know I'm not a fan of blanco's but I will admit I wasn't turned off by this one. I will do this one over most bar blanco's. It was very smooth on the intake and finish, more sweetness than pepper to me.