Production Details | |
---|---|
NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Loads of baked agave on the nose. Fruity and floral with hints of peach. Earthy note. Bright agave and light pepper. Maybe green pepper(?) and licorice, cinnamon and a pinch of vanilla.