|NOM :||1109 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Tequila Valley) ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Autoclave (high pressure) ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||American White Oak barrels, Used barrels, Bourbon barrels ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Aeration, No additives|
My first try from the Arette line. I've heard good things about it...especially the gran clase, but being a reposado guy, I thought this would be the best first choice.
Where this lacks is the finish, I find it far harsher than the añejo. Still a solid option for sipping or mixing.