Bottle of Campo Azul Gran Reserva Extra Añejo

Campo Azul Gran Reserva Extra Añejo

Nom
1416
12 Ratings See All

Available in the app


Production Details
NOM : 1416 ,
Agave Region : - ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Autoclave (post diffuser) ,
Extraction : Diffuser ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Caramel
1
Tobacco
1
Chocolate
1
Vanilla

Flavors Detected

1
Caramel
1
Tobacco
1
Chocolate
1
Vanilla

Ratings

Personal Scores & Reviews From Our Community

Tequila Enthusiast
5 ratings
5 stars
  • 89 Rating

Nice notes of caramel, chocolate, vanilla and tobacco, very balanced flavours and good sweetness, very smooth lingering finish, one of my favourite anejos.

Tequila Enthusiast
6 ratings
5 stars
  • 90 Rating

After Don Cayo (our all-time favorite) this is in our second-tier with Don Julio anejo.

Other news & reviews

Additional news and perspectives about Campo Azul Gran Reserva Extra Añejo

The Tequila Tourist
Apr 05, 2013

Review #290 - Campo Azul Tequila Extra Anejo

My first couple of experiences with Campo Azul were less than stellar because of persistent alcohol hotness that really took away from a baking spice forward juice that was otherwise pretty decent.