| Production Details | |
|---|---|
| NOM : | 1517 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Pepper (black)
2
Orange Peel
2
Metallic
2
Petrol
1
Alcohol
1
Minerals
1
Plastic
1
Varnish
1
Wet Earth
1
Lactic
1
Tobacco
Flavors Detected
2
Medicinal
1
Pepper (black)
1
Orange Peel
1
Alcohol
1
Astringent
1
Metallic
1
Petrol
1
Plastic
1
Rubber
Ratings
Personal Scores & Reviews From Our Community
Diana Martin
Tequila Enthusiast
I think for the price is a good tequila when you don’t want to spend much
Mark Brown
Tequila Lover
I really wanted love this tequila - but only fell in Like with - sorry to say. I like to try all the organic Blanco’s and was excited to taste based on reviews, however the taste profile had an odd chemical or gas like taste which only worsened on the palate the longer it lingered. Ended up using it in my topo Chico ranch mix and even then didn’t really shine…maybe I’ll try again
excited to see the high reviews, but can't agree. I found the aroma to strong on anti septic and plastic. maybe I got a bad bottle in Atotonilco