Production Details | |
---|---|
NOM : |
1460
,
(Previously:
1464
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
A good anejo at a decent price. It's not my favorite, but also not something that I'd tell someone to stay away from because it has a lot of good anejo qualities.
NOM 1464 | Yikes!! A disaster. Pure rubbing alcohol