Production Details | |
---|---|
NOM : |
1548
,
(Previously:
1079
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Amigo bf4e tequila? It has a funny name, and the four character "code" does not reference a lot or barrel number. It's not a new age category or chemical flavoring. No...
NOM 1079 | Bottle is from NOM 1079 and is from 2007 so over 10 years old. Silky in the mouth this has a musty, funky note that brings to mind earthy mushroom umami tastes and then fades to some barrel spice and agave. If my palate liked this as much then as it does now it would have been empty and recycled long ago. Lucky me.