Production Details | |
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NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives, Oxygenation, Blended batches |
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Aroma : Agave and baking spices alongside light oak and caramel. Taste : Sweet agave, butter, and vanilla meld with oak and some light black pepper spice with a well bodied texture. Finish : Long, and showcases the barrel flavors as the agave sweetness fades.