Deep amber color. Thick, oily body clinging to the glass. Initially I get sweet on the nose, caramel notes, which quickly moves to agave and and sweet candied fruit. Really enjoyable. Upon entry, it’s velvety with a round mouthfeel. I get tannins, vanilla and light butterscotch. Transitions to notes of agave and spices before ending with pepper and a knife enjoyable heat on the roof of the mouth. Finish is complex and enjoyable.

Agave, honey and oak aroma, agave and toffee flavor. Good oak treatment. Agave flavor is prevalent, the barrel treatment adds to the flavor, it doesn’t take over. Finishes hot and peppery like a good blanco would. A good añejo.

Great cinnamon and agave aromas. Flavor is nice cooked agave sweetness. This is a very nice aged product.

Too much smoke... horrible to drink.

Tasted at Coho restaurant at Friday Harbor in a flight of Don Fulano. Light, non-notable nose, really nice flavor and so-so, slightly bitter finish.

Caramel, butterscotch, and honey on the nose; with a slight hint of pepper. The pepper is more noticeable on the palate but the alcohol really comes on strong and rocks the boat too much.

Butterscotch aroma. Earthiness. Nice barrel/baking spices. Round oak and anise flavors. Rich dried fruit notes. Subtle touch on the French oak, letting the other barrel influences share the stage. Lengthy delightful finish with subtle pepper undertones and butterscotch reemerges. Did I say long finish?!?

Not had a tequila like this before. Tastes like cola/cherry cola. Nice tequila, just different. Perhaps too sweet for some people. Don't expect to get any agave from because you won't.

Solid flavors and finish. I enjoyed this tequila, but found nothing overly special about it.

I really wanted to like this tequila but it wasn't good until I let it open up for an hour

Almost like the 5 year, but finishes a little harsh. Great tequila.

Aromas of astringent oak and citrus. Hint of cinnamon and honey. Long, smooth, sweet finish. Easy to drink.

Smooth Carmel notes on the finish for days

Aroma: Slightly oaky with hints of pepper and honey. Flavor: Oak flavor upfront and then a hint of vanilla and caramel. Finish: Long lingering finish that stats with a nice kick upfront.

at Sergio's seminar

Sweet aromas of caramel, vanilla and maple syrup. Flavor of sweet fruit and syrup. This one is so sweet it nearly makes your teeth hurt but is tempered (only slightly) by a trace of spicy heat. While it is enjoyable, this one is just too sweet for my taste. For those who say it can never be too sweet (you know who you are...) this may be just their cup of t - equila.