Production Details | |
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NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives, Oxygenation, Blended batches |
Aroma: Cooked agave, fruit, and vanilla. Taste : Predominated by agave, oak, and pepper. There are some understones of vanilla here as well. The texture and mouthfeel are well balanced. Finish : Spicy black pepper and cinnamon finish that's decent in length.