Rated blind: Really nice aroma on this. Peach, fruit and sweet agave aromas. Has a rich flavor and feels full and oily in the mouth, with a dry finish. A nice natural product.

Super soft and approachable, has very little sweetness to drive off veteran tequila drinkers. Lovely grassy notes.

Light in color with long thick lágrimas. First wave nose: Rich vanilla, caramel, and butterscotch. Next comes agave, citrus and dark fruit. Nice spices. Flavor: Cinnamon, cloves, sweet thick agave notes, vanilla and pepper. A touch of earthiness and mint. Good mouth feel. Light French oak note. Finishes with heat and anise and generally good balance.

Light green tree fruit aroma. Flavor is smooth and slightly fruity but not sweet. Very pleasant gentle finish with just a hint of cinnamon warmth.

I'll second some other comments and say this reposado is very soft in the mouth initially but I disagree with the not much aroma statements. The bottle I opened was full of agave right after pouring. Pepper and oak prevail in the mouth and end sweetly with some tip of the tongue buzz from the 40% ABV. Overall a nice reposado but not what I was expecting based on the blanco, añejo and XA I have had from the Don Fulano line.

Aroma: Very subtle and hard to really pick up on anything specific. Maybe some small hints of agave and pepper. Flavor: Much like the aroma, the flavor is pretty subtle. It has a definite pepper flavor but not much else. Finish: It's a little lackluster... It's just such a mellow tequila that it goes down and doesn't really leave anything behind.

Relatively bland aroma with moderate scents of black pepper, agave and wood. Flavor is a big surprise after the aroma - big and fruity with very little spice at the end. Taste is soft, wet and refreshing. Spice appears and lingers for moderate finish that stays completely in the mouth.

I use Don Fulano for many of my tequila tastings and I consider this reposado to be a great example to use French oak aging! The denser French oak seemed to allow to conserve more of the aroma of the original tequila, I get lots of cooked agave on the nose and the flavor. The nose also gives me raisin and honey aromas too. I love how this reposado's taste evolves from the initial cooked agave burst to be paired with "classic" Highland peppery notes and just tiny hints of flavors from the barrel. It feels almost like a blanco with a tiny little extra touch from the wood.

Decent aroma, no alcohol smell. Not enough agave

Tasted in a flight of Don Fulano at Coho restaurant at Friday Harbor. Again, hard to get much on the nose (probably due to the glass type). Decent flavor and nice finish so good expression overall. Agave is here as is a little oak. Repo is less sweet than the Blanco.

If this was a blind tasting I would have said Blanco 100% - pepper BOMB

Good repo. Most of the fun from taste and finish from the blanco has disappeared which is too bad.

Cinnamon and nutmeg :)

Black pepper, oak, caramel

Dry herbal smoked perfumed aromas bringing back flavors of baked floral wood , light and almond peel. Long beautiful nice elegant long finish

Very smooth to the palate with a spicy finish.

Agave flavor and scent present. Hints of vanilla from aging. Nice middle ground and all around.

Candied fruits and cooked agave on nose, apricot, grapefruit zest and pleasant bitterness on palate, Campari/bitter chic finish