Production Details | |
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NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Fermentation with fibers, Proprietary yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 50% abv (100-proof) |
Other : | No additives, Distilled at or near proof, Rested in stainless steel, High-proof, Blended batches |
As we begin a new month, we like to recap the bottles we poured on repeat from the month before.
The stronger, the better when it comes to the champagne of Mexico.
Yeast, brine, olive nose—a little funky for me. Agave, alcohol, olive, cinnamon, citrus flavor. Long finish that’s fairly hot.