|NOM :||1146 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Autoclave (low pressure) ,|
|Extraction :||Screw Mill, Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Column, Copper Pot ,|
|Aging :||American White Oak barrels ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||No additives|
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
A cool idea for a brand and tequila from a great distillery. I had to give it a try.