Production Details | |
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NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | - , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
I'm happy to see a new under-forty-dollar 100% agave tequila hit the market.
Nose: Different. Minerals, a medicinal bandaid note, light smokiness and trace citrus. There is a nondescript wood fruit aroma - maybe peach? Flavor: Smokey bitterness, thin, faint note of salted caramel. A chlorine like retrohale. Finish: Cloying sweet and annoying aftertaste. Not my cup of tea.