Production Details | |
---|---|
NOM : |
1119
,
(Previously:
1110
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave , |
Distillation : | 3x distilled , |
Still : | - , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
I absolutely love the blanco from this line. So much that when I saw the anejo on sale that I had to try it. Can it live up to it's lesser aged brother?
NOM 1110 | NOM 1110 A somewhat soapy finish ruins this for me. Nice nose though. Heavier oak and some spice should lead to a nice finish but this has a soap defect. Not sure if it is oxidation or a production defect.