Bottle of Don Eduardo Añejo

Don Eduardo Añejo

Type: Tequila
Nom
1119
27 Ratings See All

Available in the App


Production Details
NOM : 1119 ,
(Previously: 1110 )
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Diffuser ,
Water Source : - ,
Fermentation : 100% agave ,
Distillation : 3x distilled ,
Still : - ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Agave (cooked)
2
Cinnamon
2
Oak
2
Vanilla
2
Alcohol
1
Caramel
1
Grass (cut)
1
Banana
1
Fruity
1
Varnish
1
Pepper (black)
1
Minerals

Flavors Detected

1
White Pepper
1
Alcohol
1
Pepper (black)
1
Minerals
1
Soap
1
Oak

Ratings

Personal Scores & Reviews From Our Community

Tequila Badass
424 ratings
  • 58 Rating

The flavor is great but I don't like the finish.

Tequila Aficionado
49 ratings
  • 62 Rating

A great margarita tequila

Tequila Guru
78 ratings
  • 86 Rating

Tasted at home in a Riedel glass. Light in color for an Anejo. Semi sweet vanilla tones with very little alcohol on the nose. Smooth entry with a light tingling burn on the back end. Very nice. Taste is similar to the nose with hints of vanilla turning to a cinnamon finish. Somewhat reminds me of Don Julio 1942, but not as complex. B+

Tequila Guru
74 ratings
  • 74 Rating

Aroma: Mild sweetness but at times hard to detect over the agave notes. Taste: slight sweetness in the tip of the tongue, and goes down smooth. Not very complex, rather simple. Finish: Smooth with a little white pepper/agave finish. Agave is not lasting. Simple tequila which I would try again.

Other news & reviews

Additional news and perspectives about

The Tequila Tourist
Dec 11, 2012

Review #233 - Don Eduardo Tequila Anejo

I absolutely love the blanco from this line. So much that when I saw the anejo on sale that I had to try it. Can it live up to it's lesser aged brother?