Bottle of Rey Sol Añejo

Rey Sol Añejo

Nom
1103
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Production Details
NOM : 1103 ,
Agave Region : - ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : 100% agave, Stainless steel tanks, Open-air fermentation ,
Distillation : 2x distilled ,
Still : Stainless Steel ,
Aging : French Oak barrels, American White Oak barrels, New barrels, Used barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

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