Revolucion Añejo
| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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Ratings
Personal Scores & Reviews From Our Community
Pleasant, spicy scent, full bodied flavor, finish is nice but not necessarily long lasting
-tasted blind- Fresh herb and oak, mild agave. Nicely balanced nose. Nice bright fruit - pineapple and quince- up front, mild mint and good finish into astringent oak. Very nice. FInish a bit milder than I might expect.
Sweet vanilla on the nose. Vanilla and citrus notes on the tongue. Long lingering finish
very bitter black peppery
A little peperry, smooth, okay and cooked agave. A little smooth.
Smooth, subtle flavors, a little weak
A nice whisky
•Plum •Dark Oak •Cinnamon w/Apple Pie
$90
Mexico version at 38% ABV. Medium amber color with nice, oily legs in the glass. Aroma of oak, cooked agave and alcohol (probably because I just opened the bottle). Flavor of oak, pear and vanilla. Medium finish.
I had their Crystal Añejo, Añejo, and Extra Añejo is a tasting. I preferred the Añejo (aged 3) to the Extra (aged 4).
Light alcoholic aroma. Taste of caramel, gooseberry, white pepper, pear. Nice long peppery finish. Very nice!!
Wood old oak, hints of Vinalla
Clean finish and easy to drink just lacked any real flavor at the end
Almond flavour and oak starting to take over the agave, still a really restrained style compared to most oak bomb Anejo’s.