A fine Anejo, balanced but lacking some finer points. Love the repo much more

Nose: Aged oak barrel chips. Ripe, slightly bruised dark tree fruit and berries. Cinnamon, maple, vanilla bean and citrus zest. A whisper of white pepper. Pungent alkaline minerals. Flavor: Rich silky texture, with pepper and barrel spices heating up the entrada. Creamy vanilla & maple present as in the nose - but the fruit is taking a back seat on the palate. Citrus notes bloom halfway through.

Super well rounded. Caveat emptor/ its aged long enough it does REALLY take on the barrel notes. I’m starting to gravitate more towards lightly aged expressions and this one doesn’t quite fit into that category

Fantastic tequila from 123. Cooked agave gives way to oak, vanilla, butterscotch and chocolate-covered toffee. Nice treat.

Follows the lineage of the reposado but that balance between agave & oak is starting to disappear. This lineup has made me grow a whole new appreciation for American oak and how even a contract brand can have elite results with the right recipe. Well done.

Light agave nose. Smooth mid palate. Hot, dirty finish.

Butterscotch and vanilla aroma

A lighter anejo not unlike the Ocho product. More bitter notes on the finish though, and to me this anejo doesn't have the balance of oak and agave that the Ocho does.

Very light nose, sweet vanilla dominates, but alcohol also prominent. Sweet entry, quickly turns slightly bitter. Can't recommend this one.

Impressive. A very light touch añejo that has a familiar chocolate French oak aroma. Very nice, and works well as a crowd pleaser.

Tried during a tasting . Overpriced additive vanilla oak tequila. I did pick up some brown sugar/spice in the flavor. But very faint, mostly vanilla bomb to mask the oak barrel of the anejo. Which I’ve come to find out is very common amongst anejo additive tequilas. They try to cover the barrel taste with additives. Probably why the cristalino segment is a thing now… highly disappointed.

For you visual people, This has a nice transparent amber color with good legs in your glass. The aroma has oak, agave and some alcohol. The flavor adds some vanilla sweetness. The finish is not as long as the legs would have indicated which is fine because a sweetness emerges with a small bit of alcohol, not pepper, burn. Overall a low80s product unless you enjoy the sweetness which would move your score up a couple of points.

A bit sweet for my liking, but for someone that likes strong flavors this is for them. Not bad, small burn at the finish. Would be higher if slightly lower price.

Smooth Little tequila bite Not too sweet for anejo

Earthy, petroleum notes, minerality, barrel sweetness on nose, softest of the 3 in mouthfeel, persistent oaky & soft finish. Nice barrel influence.

A great tequila. There’s a bitter tannin kick midpallet which is probably because the tequila is Finished in smaller barrels to speed the aging process. The finish is also very drying. Otherwise it’s very good.

Earthy and herbal aroma. Lemon lime flavors, with hints of yellow cake, vanilla and oak. Sweet finish of vanilla and agave with a touch of lingering pepper.

Aroma is mild and inviting with a hint of caramel notes. Smooth and sippable with a toasty flavor (very very mild spice). Balanced flavor profile overall with a smooth finish. Nothing harsh or bothersome. Very well done, but not memorable.

Very sweet. Definite oak and pepper

This is more oily than the repo and I like that.

Good aroma very similar to the repo with cinnamon and sweetness. Taste is good too. Again similar to the repo with some additional depth. Finish is the best part. Long lasting and flavorful. Best of the three expressions.

This reminds me a lot like Fortaleza Anejo tequila.

Vanilla/caramel/oak up front. Subtle chocolate toffee with just the right amount of white pepper on the finish. I really like this.

Balanced and clean tasting Hint of sweet but just as a tease Oak, vanilla, agave, very light pepper/smoke Great hop from a bourbon Delicious

Oak on the nose. Light alcohol, butterscotch, vanilla, very light agave, and black pepper. Very soft on the palate. Viscous mouth feel. Cinnamon, butter, oak, cooked agave. and light alcohol. Medium to long finish. Very nice!