(Previously: 1502 )
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Autoclave (high pressure) ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||Stainless steel tanks, 100% agave ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Steel Pot ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
After not really caring for this tequila, I decided to let it breathe and give it another shot. While it's not my favorite tequila, I'm glad I gave it a second chance.
One of the newer luxury tequilas on the increasingly crowded scene of agave spirits is PaQuí Tequila, which debuted in the US earlier this fall.