Production Details | |
---|---|
NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives, Oxygenation, Rested in stainless steel |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Aroma : Ripe cooked agave, alongside some baking spices, earth, and vegetal notes. Taste : The aromas carry through here with the right amount of sweet and spice. There is also some cinnamon and black pepper here to contrast the agave. Texture is nice and oily. Finish : Long and warm, and prolongs the sweet/spicy profile equal amounts.