Production Details | |
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NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels, Used barrels, Sherry casks, Wine casks, Hungarian Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Earth, cinnamon, caramel, citrus, coffee, and cooked agave aromas—these are just some of the rich aromas and flavors found in Don Fulano Imperial, an excellent example of an extra añejo tequila done right.
Grover and Scarlet of TasteTequila.com review Don Fulano's Imperial 5-year Añejo.
Don fulano Imperial rating based on old bottle (2014?) we've gone thru several bottles of this. really liked it. fruit agave floral brown sugar a little cinnamon a little oak. well-balanced very good sipper. i like the juice in older bottles better but haven't tried any of the new bottles since about 2019?