| Production Details | |
|---|---|
| NOM : |
1480
,
(Previously:
1457
)
|
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Vanilla
2
Oak
2
Agave (cooked)
1
Pepper (black)
1
Cinnamon
1
Smoke
1
Caramel
Flavors Detected
2
Caramel
1
Smoke
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Tyson Rininger
Tequila Connoisseur
5 stars
$47
dina lafebre
Tequila Fan
5 stars
very smooth
Venice Beast
Tequila Freak
5 stars
Decent
Moo Trail
Tequila Maniac
5 stars
This is my standard bearer for reposados. Agave, oak, vanilla, cinnamon, pepper, Smooth heat, great legs, heavy on the tongue and a lingering finish. Bottles can vary from a pretty white-hot Reppo to an unbelievable "Are you sure this is not the Anejo?" Either way, it's all good.
smells like chalk, tastes like ocean. super unique