Bottle of 4 Copas Reposado

4 Copas Reposado

Type: Tequila
Nom
1480
25 Ratings See All
$48.99
United States of America Flag
USD
Distributed by Old Town Tequila
Shipping only within the U.S.

Available in the App


Production Details
NOM : 1480 ,
(Previously: 1457 )
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : Organic

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Vanilla
3
Oak
3
Agave (cooked)
1
Pepper (black)
1
Cinnamon
1
Smoke
1
Earth
1
Olive
1
Caramel

Flavors Detected

3
Caramel
1
Smoke
1
Cinnamon
1
Minerals
1
Olive
1
White Pepper
1
Barrel Spice
1
Leather
1
Orange Peel
1
Mint
1
Agave (cooked)
1
Butter

Ratings

Personal Scores & Reviews From Our Community

Tequila Badass
428 ratings
  • 95 Rating

smells like chalk, tastes like ocean. super unique

Tequila Ninja
177 ratings
  • 80 Rating

Really decent. Cooked agave and charred oak on the nose. Straw, earth and butter in the mouth. Slight white pepper, carmel and minerals in the finish.

Tequila Connoisseur
63 ratings
  • 84 Rating

$47

Tequila Fan
3 ratings
  • 100 Rating

very smooth

Tequila Freak
28 ratings
  • 66 Rating

Decent

Tequila Maniac
34 ratings
  • 86 Rating

This is my standard bearer for reposados. Agave, oak, vanilla, cinnamon, pepper, Smooth heat, great legs, heavy on the tongue and a lingering finish. Bottles can vary from a pretty white-hot Reppo to an unbelievable "Are you sure this is not the Anejo?" Either way, it's all good.

Other news & reviews

Additional news and perspectives about

The Tequila Tourist
Aug 25, 2012

Review #179 - 4 Copas Tequila Reposado

Great distillery. Some of my favorite tequilas are made there. It's a brand that's beloved by tequila lovers and often lauded for its authenticity and complexity. I like those things, so let's dive right in.