| Production Details | |
|---|---|
| NOM : |
1480
,
(Previously:
1457
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Vanilla
3
Oak
3
Agave (cooked)
1
Pepper (black)
1
Cinnamon
1
Smoke
1
Earth
1
Olive
1
Caramel
Flavors Detected
3
Caramel
1
Smoke
1
Cinnamon
1
Minerals
1
Olive
1
White Pepper
1
Barrel Spice
1
Leather
1
Orange Peel
1
Mint
1
Agave (cooked)
1
Butter
Ratings
Personal Scores & Reviews From Our Community
Scot Stetson
Tequila Ninja
Really decent. Cooked agave and charred oak on the nose. Straw, earth and butter in the mouth. Slight white pepper, carmel and minerals in the finish.
Tyson Rininger
Tequila Connoisseur
$47
dina lafebre
Tequila Fan
very smooth
Venice Beast
Tequila Freak
Decent
Moo Trail
Tequila Maniac
This is my standard bearer for reposados. Agave, oak, vanilla, cinnamon, pepper, Smooth heat, great legs, heavy on the tongue and a lingering finish. Bottles can vary from a pretty white-hot Reppo to an unbelievable "Are you sure this is not the Anejo?" Either way, it's all good.
smells like chalk, tastes like ocean. super unique