Production Details | |
---|---|
NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels, New barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
How to find the best high-end tequilas in a crowded category.
When examining whether or not to buy a new tequila, there's lots of factors to consider: NOM, Brand (if you've had other expressions), Price, Age. All of those led me to believe that this tequila was going to be good purchase.
Been in WA for a while now. When it was first here in the state it was limited to just a store or two in the old distribution system. Older bottles don't disappoint but I have not tried anything recent. Light sweetness from the French Oak aging and some agave lurking in back. Baked notes and oak dominate the palate. Finish is a bit short but fades nicely to a bit of ethanol and wood.