|NOM :||1103 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks, Open-air fermentation ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Steel Pot ,|
|Aging :||American White Oak barrels, New barrels, Used barrels ,|
|ABV/Proof :||40% abv (80-proof), 35% abv (70 proof)|
Why does good tequila have to be so damn expensive? It doesn’t! Even though there are a variety of tequilas at wide-ranging price points, buying a cheap tequila can feel like a risky proposition for many people.
My first experience with Pueblo Viejo. I've heard good things and I'll try pretty much anything for $20 and under.