Production Details | |
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NOM : | 1551 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, New barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Aroma: dried fruit: stone, apple, honey, a lot of floral: gardenia, honey suckle FL: getting cinnamon, dried fruit, cherry, honey, same numbness the blanco has- sits right on my tongue Finish: medium- same oiliness that lingers like the blanco