Production Details | |
---|---|
NOM : | 1545 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
In this list we’ve included a few of the cheaper, more readily available tequilas to help set you on your way, along with a few more expensive treats for the experienced agave drinker.
Calle 23 – blanco, reposado, anejo, tequila review (episode 82)
Cask has a nice, well-edited selection and I came home with a brand I’d never seen before called Calle 23. The sales lady said that the tequila was created by a French scientist and the reposado was the most carefully crafted. Needless to say, I was intri
A good amount of vanilla on the nose. Tasting vanilla, oak, and (light) red hots. It’s an easy sipper that would be welcoming to newbies for the sweet notes and short finish.