|NOM :||1472 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Autoclave (high pressure) ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Steel Pot ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
My last review on the KAH line. I should note that this is in the newer ceramic bottle and not the older painted glass one.
Kah tequila has gotten a lot of attention for its seriously cool skull-shaped Day of the Dead bottles, but what about the juice?
KAH Tequila – blanco, reposado, anejo, (episode 65) tequila review