| Detalles de Producción | |
|---|---|
| NOM : | 1614 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Autoclave (low pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Natural spring water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | French Oak barrels, Wine casks , |
| ABV : | 50% abv (100-proof) |
| Otra : | No additives, High-proof |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Agave (cooked)
2
Cinnamon
1
Fruity
1
Plum
1
Dried Fruit
1
Pitted Fruit
1
Baking Spice
1
Minerals
1
Allspice
1
Citrus
1
Flowers
1
Pineapple
Sabores detectados
2
Agave (cooked)
1
Butter
1
Cinnamon
1
Oak
1
Fruity
1
Prune
1
Cherries (dried)
1
Plum
1
Dried Fruit
1
Berry
1
Pitted Fruit
1
Flowers
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Jose A
Tequila Wizard
Tasted at TAPs tasting room Notes of cooked agave, dried fruits, white pepper, subtle baking spices, clove, plum, fig, & pitted fruits. Has a puckery/astringent sensation. Aged for 3 months and 15 days. Would like to taste the wine as well/ know more details about the barrel.
Nathan Bennett
Tequila Badass
Tasted at MBTC, discretely.
Grover Sanschagrin
Tequila Honey Badger
Once again, a product with quality that surprises from Cazcanes. The 50% abv contributes to a long sweet cooked agave finish, which is my favorite part of this tequila. The flavor of agave is retained and somehow enhanced through the use of the wine barrels. It doesn't have a complex aroma, though. But once this gets into your mouth it's extremely pleasant.
Lote RR 92301 Aromas: Spice, citrus, nuttiness. Dried fruits: apricot, pineapple and golden raisins. Gently floral. A tease of oregano. A resonating depth of aromas marry with the agave. An allspice, cinnamon, tart citrus note gives my nose a little pucker. A somewhat playful nose. Flavor: Vivacious barrel spices and freshly ground black pepper. Peach and almond undertones. Palate filling body and warmth. Vanilla creaminess and pleasing texture blanket the agave. Medium tannins, but a somewhat dry profile as it finishes. A great follow through project from the SiB Rosa Blanco.