|
NOM
:
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1616
,
|
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Tipo de agave
:
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Tequilana Weber
,
|
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Región de agave
:
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Jalisco (Tequila Valley)
,
|
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Región
:
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Jalisco (Los Valles)
,
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Cocinando
:
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Autoclave (low pressure)
,
|
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Extracción
:
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Roller Mill
,
|
|
Fuente de agua
:
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Deep well water
,
|
|
Fermentación
:
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Stainless steel tanks, 100% agave, Fermentation without fibers
,
|
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Destilación
:
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2x distilled
,
|
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Estilo de destilación
:
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Stainless Steel Pot
,
|
|
Maduración
:
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French Oak barrels, American White Oak barrels, Wine casks, Cognac casks, Used barrels
,
|
|
ABV
:
|
40% abv (80-proof)
|
|
Otra
:
|
Aeration, Carbon filtration, Blended batches, Color Filtration
|
Very smooth, mild with some citrus coming through.