La Puerta Negra Reposado Cristalino
| Detalles de Producción | |
|---|---|
| NOM : | 1623 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Steel Pot , |
| Maduración : | American White Oak barrels , |
| ABV : | 35% abv (70 proof) |
| Otra : | Color Filtration |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Agave (cooked)
1
Earth
1
Citrus
1
Herbal
Sabores detectados
1
Agave (cooked)
1
Citrus
1
Pepper (black)
1
Herbal
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Mexican 35% abv. version, lote: LII02, bottled on 14-06-2023, tasted on 1-20-24 Color: just a tad of very very light yellow. Aroma: hint of cooked agave, light acidity, light citrus, slightly herbaceous, slightly earthy, it has a light sweetness that doesn’t feel natural. Palate: confirms aromas perceived, at the beginning an intense sweetness that doesn’t feel natural that dissipates rather quickly, hint of pepper, aromas and flavor are quite subtle. Creamy. Finish is short, hint of cooked agave with subtle unnatural sweetness and citrus notes persist but quite short.