The initial nose has some light scents of honeysuckle and mint. There’s some underlying cooked agave but it too is a light scent. Once it opens up it has a nice clean floral scent. On first sip I get some sweetness from the cooked agave. It’s on the front of the palate. As the sweetness subsides a pleasant white pepper starts to appear. That pepper and sweetness continue into the finish. The more I sip I start to get some citrus and minerality. This isn’t a dense nor complex blanco but it has a nice approachable flavor at a very affordable price. This tequila is made with only agave, water, and yeast and it’s certified organic. MSRP 37 - 80 proof / 40% ABV.

I let it sit and open and it got better Nose: citrus, pepper, agave, fruit, some mild funk, basil. I'm not getting mint that others speak of. Taste: agave, pepper, some citrus, cinnamon, a little alcohol but no burn Nice Legs, medium warm finish Solid cocktail tequila and could be an approachable sipper for newbies. It's an easy sipper. its not overly complex. not harsh (trying not to say "smooth") I wonder how it would taste without aeration? More complex? Also, what if they made it without column stills? could improve flavor but also could increase the price?!?!

First approach on aroma was minty and slightly medicinal, but it opened up and settled. Flavors of sweet agave, touch of mint, slight bitters, and overall fairly muted. For a price in the upper $30s this could work well in a mixer.

Nose is limited but pleasant. Flavor is very crisp and clean. No burn. Agave but very neutral overall. Excellent mixer due to the neutrality of flavors. But also an acceptable sipper. Price is very reasonable at $37

Value produced blanco. Reasonable price in todays market of tequilas. Nothing special but exceptable blanco for cocktails. Flavors and finish fall a little short

Greg Blanco sample Nose is really ok. It all goes to hell on the flavors and finish. Aromas: Citrus, baby oil vanilla. A jagged edge note on the minerals. Florals. Flavors and finish are hot and bitter. Rough aftertaste. Chemical burn.

Citrusy, fresh greens, agave and splash of pepper —- smooth!

Maybe okay for mixing. Tasted blind and had a chemical glue taste profile going on. The finish was harsh.

peppery

On the nose cooked agave, green, apple, lemon, mint, light, basil, rain, vegetal. The palate is not as sweet as it smells. The palate is not as sweet as it smells. It did have a lightly sweet flavor, and I could taste the baked agave. Had a strong white pepper and mint flavor. With every sip, I tasted a little more anise, menthol and brine. The finish was long and minty.